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Creamy Risotto With Smoked Turkey Sausage

Creamy Risotto With Smoked Turkey Sausage

By Alla Kozlova
0’ Prep time
45’ Cook time
45’ Total time
682 Calories
6 Serving

Summary

Creamy Risotto With Smoked Turkey Sausage requires approximately 45 minutes from start to finish. For $2.58 per serving, you get a main course that serves 6. Watching your figure? This gluten free recipe has 504 calories, 29g of protein, and 14g of fat per serving. A mixture of flat-leaf parsley, peas, white wine, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 63%. Similar recipes include Smoked Turkey Sausage Pizza, Smoked Turkey Sausage With Pasta, and Creamy Smoked Sausage Tortellini.
Alla Kozlova 0 Followers

Step by Step

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Step 1

Heat stock to a simmer, remove from heat and cover.
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Step 2

Heat 2 teaspoons oil in a large skillet over medium to medium-high heat. Add onion and saute until translucent. Add garlic and continue to cook for 1 minute. Add rice, coat with oil and cook 3 to 4 minutes. Add wine and cook, stirring often, until absorbed by rice. Add 1/2 cup stock and continue to cook, stirring regularly until absorbed. Continue, 1/2 cup at a time, until all the stock is absorbed.
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Step 3

While the risotto cooks, add 2 teaspoons oil to a second skillet over medium-high heat. Add sausage and saute, stirring only occasionally, allowing the edges to sear, about 10 minutes.
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Step 4

Once all the broth has been absorbed into the rice, add peas, evaporated milk and cheese and continue to cook until combined.
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Step 5

Plate risotto, top with parsley and sausage.

Ingredient

  • black pepper
    black pepper
    6
  • garlic
    garlic
    2 cloves
  • evaporated skim milk
    evaporated skim milk
    256 milliliters
  • dry white wine
    dry white wine
    120 milliliters
  • olive oil
    olive oil
    4 teaspoons
  • onion
    onion
    1 medium
  • risotto rice
    risotto rice
    300 grams 300 grams
  • fresh flat leaf parsley
    fresh flat leaf parsley
    6 tbsps
  • petite peas
    petite peas
    145 grams
  • pecorino romano
    pecorino romano
    50 grams
  • chicken stock
    chicken stock
    1.44 liters
  • turkey sausage
    turkey sausage
    396.89 grams

Nutrition Facts

View nutrition facts
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