Creamy tomato and spinach tortellini

Step 1

Cook tortellini according to package instructions. Drain and set aside.

Step 2

In a large saucepan over medium heat, add butter and cook until melted. Whisk in flour. Add garlic and and onion powder and cook, stirring, for 30 seconds. 

Step 3

Slowly pour in milk and cream, whisking as you pour and stirring until smooth. 

Step 4

Cook, stirring constantly, until mixture begins to simmer. 

Step 5

Add diced tomatoes, spinach, basil and oregano. Taste and season with salt and pepper or add more seasonings if desired. 

Step 6

Add parmesan cheese and stir until melted.

Step 7

Remove from heat. Stir in cooked tortellini. 

Step 8

Serve warm with extra parmesan sprinkled on top, and crushed red pepper, if desired.