Step 1

Combine all dry ingredients into a cohesive dry mixture and toss all chicken pieces into the mixture, until each wing & drum is well-coated.

Step 2

Preheat your oven to 200°F.

Step 3

Place a baking rack on a large rectangular sheet pan and place each individual piece of chicken approx. a half-inch apart from one another, making sure not to crowd the wings.

Step 4

Place chicken wings into the oven for 30 minutes.

Step 5

After 30 minutes, raise the oven temperature to 400°F and let the chicken wings cook for another 30–35 Minutes until golden-brown.

Step 6

Add two cubes of butter to ¼ cup buffalo sauce in a saucepan and heat on medium heat for ~5 minutes until you get a cohesive mixture.

Step 7

Remove wings from the oven and brush each with a light to medium coating of sauce.

Step 8

Plate and serve.

Step 9

Enjoy!