Crispy flautas de pollo

Step 1

In a large, deep skillet, heat the oil over medium heat to 350°F (180˚C), or until shimmering.

Step 2

Meanwhile, in a large bowl, toss together the chicken, salt, black pepper, chili powder, cumin, paprika, garlic powder, onion powder, and oregano until well combined. Set aside.

Step 3

Wrap the tortillas in a damp paper towel and heat in the microwave for 30 seconds, or until soft enough to roll.

Step 4

Lay a tortilla on a flat work surface and spoon some of the chicken mixture in the center. Roll up tightly, secure the seam with a toothpick, and place seam-side down on a large plate. Repeat with the remaining tortillas and chicken mixture.

Step 5

Fry the flautas in the hot oil, rotating until golden brown all over. Drain on a paper towel-lined plate.

Step 6

Arrange the flautas on a platter and garnish with LALAⓇ Pourable Crema, lettuce, queso fresco, pico de gallo, and cilantro.

Step 7

Enjoy!