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Crockpot Refried Beans

Crockpot Refried Beans

By Ayman Al Daher
0’ Prep time
500’ Cook time
500’ Total time
234 Calories
6 Serving

Summary

Need a gluten free and dairy free side dish? Crockpot Refried Beans could be a super recipe to try. One portion of this dish contains around 11g of protein, 9g of fat, and a total of 234 calories. This recipe serves 6 and costs 64 cents per serving. Head to the store and pick up jalapeno, pepper, pinto beans, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 8 hours and 20 minutes. It is brought to you by Foodista. With a spoonacular score of 60%, this dish is solid. Users who liked this recipe also liked Crockpot Refried Beans, Crockpot "Refried" Beans, and Crockpot "Refried" Beans.
Ayman Al Daher 0 Followers

Step by Step

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Step 1

Put everything in the crockpot and cook on high for 8 hours or till tender. Drain but reserve liquid. Put drained beans into food processor and puree, adding just enough of the reserved bean liquid to make the beans the right consistency. Keep warm in the crock pot.

Ingredient

  • ground cumin
    ground cumin
    1 teaspoon
  • table salt
    table salt
    2 teaspoons
  • water
    water
    2.13 liters
  • applewood smoked bacon
    applewood smoked bacon
    6 slices
  • black pepper
    black pepper
    6
  • maui onion
    maui onion
    1
  • jalapeno pepper
    jalapeno pepper
    0.5
  • chili powder
    chili powder
    1 teaspoon
  • pinto beans
    pinto beans
    513 grams

Nutrition Facts

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