Step 1

Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and green pepper and cook until softened, but not browned, 3–4 minutes.

Step 2

Add the garlic and 2 tablespoons of tomato sauce, stir, and cook for another 2 minutes, until fragrant.

Step 3

Stir in the remaining tomato sauce, the white wine, capers, McCormick® Chili Powder, McCormick® Dried Oregano, McCormick® Ground Cumin, lemon juice, salt, and pepper. Simmer, uncovered, for 5 minutes for the flavors to incorporate. Season with more salt to taste.

Step 4

Stir in the shrimp, cover, and cook for 7–10 minutes, until the shrimp are cooked through.

Step 5

Serve immediately over rice, garnished with fresh parsley.

Step 6

Enjoy!