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Cucumber and Cannellini Bean Side Salad

Cucumber and Cannellini Bean Side Salad

By Sana Hussein
0’ Prep time
45’ Cook time
45’ Total time
114 Calories
10 Serving

Summary

Cucumber and Cannellini Bean Side Salad might be a good recipe to expand your hor d'oeuvre recipe box. For 94 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 115 calories, 5g of protein, and 5g of fat per serving. This recipe serves 10. This recipe from Foodista has 7 fans. Head to the store and pick up sun tomatoes, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 69%. Similar recipes are Creamy Cannellini Bean Side Dish, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron, and Cannellini Bean Salad.
Sana Hussein 0 Followers

Step by Step

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Step 1

Combine all of the ingredients for the salad in a bowl.
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Step 2

Combine all of the ingredients for the dressing in a small bowl and mix.
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Step 3

Pour the dressing over the salad and give a toss.Refrigerate to chill before serving.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • black pepper
    black pepper
    0.25 teaspoons
  • artichoke
    artichoke
    396.89 grams
  • red pepper flakes
    red pepper flakes
    0.25
  • cucumber
    cucumber
    5
  • lemon juice
    lemon juice
    1
  • olive oil
    olive oil
    3 tbsps
  • sugar
    sugar
    1 tbsp
  • fresh basil
    fresh basil
    12 grams
  • sun dried tomatoes
    sun dried tomatoes
    2
  • distilled white vinegar
    distilled white vinegar
    2 tbsps
  • red onion
    red onion
    0.5
  • juice
    juice
    1 tb
  • cannellini beans
    cannellini beans
    425.24 grams

Nutrition Facts

View nutrition facts
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