Curried Chickpeas and Vegetables
By Zoe Liang
0’
Prep time
45’
Cook time
45’
Total time
447
Calories
2
Serving
Summary
Curried Chickpeas and Vegetables takes about 45 minutes from beginning to end. This recipe makes 2 servings with 448 calories, 15g of protein, and 11g of fat each. For $2.05 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of veggies, potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. It is brought to you by Foodista. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is outstanding. If you like this recipe, you might also like recipes such as Curried Vegetables And Chickpeas, Curried Chickpeas with Spinach, and Curried Chickpeas with Spinach.
Zoe Liang
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Step by Step
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Ingredient
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water946.35 milliliters
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chickpeas164 grams
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canned tomatoes170.1 grams
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garlic2 cloves
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grape seed oil1 tbsp
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braggs liquid aminos2
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onion0.5 mediums
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cilantro16 grams
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potato2
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cumin1 teaspoon
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curry powder2 tbsps
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ginger powder1.5 tbsps
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garam masala1 teaspoon
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whole chicken3 cubes
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