Curried Chickpeas and Vegetables

Curried Chickpeas and Vegetables

By Zoe Liang
0’ Prep time
45’ Cook time
45’ Total time
447 Calories
2 Serving

Summary

Curried Chickpeas and Vegetables takes about 45 minutes from beginning to end. This recipe makes 2 servings with 448 calories, 15g of protein, and 11g of fat each. For $2.05 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of veggies, potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. It is brought to you by Foodista. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is outstanding. If you like this recipe, you might also like recipes such as Curried Vegetables And Chickpeas, Curried Chickpeas with Spinach, and Curried Chickpeas with Spinach.
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Step by Step

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Step 1

Saute garlic and onions in the oil.
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Step 2

After you sweat the onions, add spices (cumin, curry, and garam masala).
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Step 3

Add water, bouillon cubes, ginger, garbanzo beans/chickpeas, potatoes, and veggies.
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Step 4

Boil and simmer for about 25 minutes, or until all of the veggies are cooked.
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Step 5

Add fresh cilantro and cook for about 10 minutes more.
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Step 6

Serve with pita, vegan na'an, basamati rice, brown rice, or quinoa. Note: I didn't have time to make home made vegan na'an, so I just purchased a multi-grain pizza dough from the deli. Directions: 1 small tennis ball sized dough, flatten, cover with flour, and season with olive oil, garlic powder, and a bit of salt.
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Step 7

Enjoy!

Ingredient

  • water
    water
    946.35 milliliters
  • chickpeas
    chickpeas
    164 grams
  • canned tomatoes
    canned tomatoes
    170.1 grams
  • garlic
    garlic
    2 cloves
  • grape seed oil
    grape seed oil
    1 tbsp
  • braggs liquid aminos
    braggs liquid aminos
    2
  • onion
    onion
    0.5 mediums
  • cilantro
    cilantro
    16 grams
  • potato
    potato
    2
  • cumin
    cumin
    1 teaspoon
  • curry powder
    curry powder
    2 tbsps
  • ginger powder
    ginger powder
    1.5 tbsps
  • garam masala
    garam masala
    1 teaspoon
  • whole chicken
    whole chicken
    3 cubes

Nutrition Facts

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