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Dalgona matcha cocktail

Dalgona matcha cocktail

By Alexander Cheng
10’ Prep time
5’ Cook time
15’ Total time
868 Calories
1 Serving

Summary

The dalgona matcha cocktail is where dessert meets happy hour most deliciously. a creamy blend of white chocolate liqueur, vodka, and heavy cream is shaken until perfectly chilled, then topped with a fluffy, sweet matcha whip. the earthy matcha balances the rich, velvety cocktail, making every sip a playful mix of bold and creamy flavors. perfect for impressing guests or treating yourself to something unique, this drink is as fun to make as it is to drink!
Alexander Cheng 0 Followers

Video

Step by Step

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Step 1

Make the cocktail: In a cocktail shaker, combine the vodka, coffee liqueur, and heavy cream. Fill the shaker with ice, and shake vigorously for about 10 seconds. Strain into an ice-filled glass.
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Step 2

Make the matcha dalgona: Stir together the hot water and matcha powder in a small glass until smooth. In a large bowl, combine the dissolved matcha, heavy cream, and powdered sugar. Whisk or beat with an electric hand mixer until the mixture increases in volume and medium to stiff peaks form, about 2 minutes. Set aside.
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Step 3

Spoon the matcha dalgona over the prepared cocktail. Garnish with a sprinkle of matcha powder if desired.
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Step 4

Enjoy!

Ingredient

  • Hot water
    Hot water
    1 tablespoon
  • Vodka
    Vodka
    2 oz
  • Heavy cream
    Heavy cream
    2 oz
  • White chocolate liqueur
    White chocolate liqueur
    2 oz
  • Matcha powder
    Matcha powder
    0.5 teaspoon
  • Heavy cream
    Heavy cream
    0.25 cup
  • Powdered sugar
    Powdered sugar
    2 tablespoons

Nutrition Facts

View nutrition facts
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