Step 1

Preheat the oven to 350 degrees F.

Step 2

Mix all the dry ingredients together in a bowl.

Step 3

Pour the eggs, butter, cream and creamed corn in an electric mixer.

Step 4

Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.

Step 5

Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.) Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.

Step 6

Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.

Step 7

Serves 1, or if you’re in a sharing mood 8-10.