Step 1

Preheat your oven to 350 deg F and spray an 8"x8" pan with baking spray or line with parchment paper.

Step 2

In a bowl, mix together the eggs, vanilla, sugar and applesauce.

Step 3

In another bowl, mix together the flour, cocoa powder, baking soda, salt and cinnamon.

Step 4

Add the dry mix to the wet bowl and stir gently until combined, being careful to not over mix.

Step 5

Fold in the grated zucchini and chocolate chips.

Step 6

Pour the batter into the pan and even out with a spatula.

Step 7

Bake for 30-35 min. or until toothpick comes out fairly clean (may still be sticky, just not raw).

Step 8

Store in an airtight container for up to 2 days in room temp. or up to 1 week in the refrigerator. They also freeze great, but I can't imagine they wouldn't be eaten up right away!