cooco logo
Search icon
Notification icon
Double Decadence Dark Chocolate Ice Cream

Double Decadence Dark Chocolate Ice Cream

By Victoria Kassis
0’ Prep time
160’ Cook time
160’ Total time
552 Calories
10 Serving

Summary

Double Decadence Dark Chocolate Ice Cream might be a good recipe to expand your dessert repertoire. One serving contains 552 calories, 9g of protein, and 47g of fat. This gluten free and lacto ovo vegetarian recipe serves 10 and costs $2.27 per serving. It is perfect for Summer. If you have crème fraîche, whipping cream, egg yolks, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 37%. If you like this recipe, you might also like recipes such as Chocolate Decadence Ice Cream Pie, Mounds Bar n’ Cream – Coconut and Dark Chocolate Chunk Ice Cream, and IceCreamWeek: Dark Chocolate Cookies and Cream Ice Cream.
Victoria Kassis 0 Followers

Step by Step

Check circle icon

Step 1

Whisk yolks, sugar, vanilla seeds and Frangelico in a heatproof bowl over a saucepan of simmering water until mixture is tripled in volume, thick and pale and holds a ribbon (4-5 minutes).
Check circle icon

Step 2

Remove bowl from heat and continue whisking until cooled (2-3 minutes). Add chocolate and cocoa and mix to combine.
Check circle icon

Step 3

In another bowl whisk together cream and crème fraîche until blended. Add to the chocolate mixture. Pour into a container, cover and refrigerate at least 2 hours or overnight.
Check circle icon

Step 4

Freeze mixture in an ice cream maker for approximately 20 minutes, it will still be quite soft. Add the chopped hazelnuts right at the end, just until mixed through. Then transfer to an airtight container and put in the freezer to firm up.

Ingredient

  • hazelnuts
    hazelnuts
    120 grams
  • creme fraiche
    creme fraiche
    226.8 grams
  • vanilla bean
    vanilla bean
    1 teaspoon
  • sugar
    sugar
    100 grams
  • egg yolk
    egg yolk
    9
  • whipping cream
    whipping cream
    595 milliliters
  • dark chocolate
    dark chocolate
    226.8 grams
  • dutch processed cocoa powder
    dutch processed cocoa powder
    2 tbsps

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant