Dulce de leche-stuffed bananas

Step 1

Cut the ends off the bananas, peel them, and slice them into thirds.

Step 2

Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.

Step 3

Fill the banana pieces with dulce de leche.

Step 4

Freeze for at least 2 hours.

Step 5

Heat oil in a pot over high heat.

Step 6

Place the flour, eggs, and breadcrumbs in separate bowls.

Step 7

Roll the frozen bananas in the flour, then the eggs, then the breadcrumbs.

Step 8

Fry the bananas until golden brown.

Step 9

Roll the fried bananas in cinnamon sugar.

Step 10

Serve with ice cream!

Step 11

Nutrition Calories: 2797 Fat: 193 grams Carbs: 230 grams Fiber: 10 grams Sugars: 63 grams Protein: 37 grams

Step 12

Enjoy!