Step 1

Add gelatine to water to soak for 5 minutes.

Step 2

Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.

Step 3

Then add in soaked gelatine into it and stir until gelatine dissolved.

Step 4

Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.

Step 5

Refrigerate for at least 2 hours and serve.