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Easy 3 Ingredient Freezer Ice Cream

Easy 3 Ingredient Freezer Ice Cream

By Abigail Jones
0’ Prep time
1460’ Cook time
1460’ Total time
261 Calories
8 Serving

Summary

Easy 3 Ingredient Freezer Ice Cream could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 5g of protein, and 15g of fat. It is brought to you by Foodista. Summer will be even more special with this recipe. 1 person were impressed by this recipe. Head to the store and pick up heavy whipping cream, vanillan extract, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 24 hours and 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so excellent. Easy 3-Ingredient Chocolate Sauce for Ice Cream, Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), and Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream) are very similar to this recipe.
Abigail Jones 0 Followers

Step by Step

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Step 1

In a stand mixer bowl (or in a large kitchen bowl, if you plan to use a hand mixer), pour the refrigerated whipping cream and the vanilla extract. Whip until soft peaks form, about 2-3 minutes.Slowly add in the sweetened condensed milk while whipping and whip until firm peaks form.
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Step 2

Pour into a loaf pan or bowl. Cover with plastic wrap and place in the freezer and keep there until it is firm and set. This may take 24 hours.

Ingredient

  • sweetened condensed milk
    sweetened condensed milk
    1 can
  • cream
    cream
    238 milliliters
  • vanilla extract
    vanilla extract
    1 teaspoon

Nutrition Facts

View nutrition facts
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