Easy authentic paella

Easy authentic paella

By Ethan Sanyal
30’ Prep time
40’ Cook time
70’ Total time
597 Calories
4 Serving
Ethan Sanyal 0 Followers

Step by Step

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Step 1

In a medium saucepan, heat oil over medium heat.
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Step 2

Add onion, garlic, and tomato and cook gently.
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Step 3

Then, add chicken & chorizo until brown on all sides.
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Step 4

To this, add soaked rice and pour stock until it barely covers the rice.
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Step 5

Add shrimp on top & cover. Rice is done cooking when no water remains.
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Step 6

Decorate with lemon.
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Step 7

Serve warm.

Ingredient

  • Extra virgin olive oil
    Extra virgin olive oil
    3 tablespoons
  • Chicken breast
    Chicken breast
    1
  • Arborio rice
    Arborio rice
    3 cups
  • Medium onion
    Medium onion
    1
  • Large onion
    Large onion
    1
  • Medium tomato
    Medium tomato
    1
  • Raisin
    Raisin
    2 tablespoons
  • Pine nuts
    Pine nuts
    2 tablespoons
  • Fresh dill
    Fresh dill
    1 bunch

Nutrition Facts

View nutrition facts
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