Easy banana, peanut butter & nutty chocolate madeleines

Step 1

Crack 2 eggs and mix with mashed bananas. Once mixed, add peanut butter and shards of chocolate.

Step 2

To this mixture, add milk and brown sugar and mix until all ingredients are incorporated and the chocolate and peanut butter chunks are swirling in.

Step 3

Gradually add in flour until you get a thick, pourable batter.

Step 4

Scoop out a tablespoon of mixture onto a greased baking tray for each madeleine. (If you want your madeleines to look refined, use a shell tray or mould instead).

Step 5

Shave some the nutty chocolate into curls on top of each

Step 6

Bake for 15 minutes at 400°F or until golden-brown and edges have caramelized.

Step 7

Cool and serve.

Step 8

Enjoy!