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Easy cheesy scalloped potatoes recipe

Easy cheesy scalloped potatoes recipe

By Liam Galang
15’ Prep time
55’ Cook time
70’ Total time
0 Calories
4 Serving
Liam Galang 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees F. Lightly spray medium casserole with cooking spray; set aside.
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Step 2

Microwave potatoes according to package directions for 5 minutes. In a medium bowl, stir together cheddar cheese soup with evaporated milk until smooth. Place half of the potatoes in the bottom of prepared casserole. Layer with half each of pimientos, onion, cheese soup mixture, and shredded cheese. Repeat layers. Bake in preheated oven for 45 to 55 minutes or until bubbling.

Ingredient

  • (5-ounce) evaporated milk
    (5-ounce) evaporated milk
  • (2-ounce) diced pimientos
    (2-ounce) diced pimientos
  • (10-ounce) condensed cheddar cheese soup
    (10-ounce) condensed cheddar cheese soup
  • (24-ounce) frozen cut russet potatoes
    (24-ounce) frozen cut russet potatoes
  • Onion
    Onion
  • Shredded cheddar cheese
    Shredded cheddar cheese
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