Easy coconut-lime tres leches cake

Step 1

For the cake: Preheat the oven to 170°C.

Step 2

In a bowl whip, butter, and super until fluffy.

Step 3

Add the milk and the eggs one by one, mixing in between. Then, add the coconut extract and mix well.

Step 4

Add the flour and the baking powder. Combine everything together, pour into a pre-greased mold and bake at 170° C for 35 minutes.

Step 5

Once the cake is baked, poke small holes with a toothpick or fork. Pour the milk mixture on top.

Step 6

Let it chill for three hours in the fridge.

Step 7

Toppings: For the chantilly cream: simply whip everything until it is fluffy.

Step 8

To top the cake, sprinkle coconut and lime zest.

Step 9

Enjoy!