Step 1

First, preheat grill to 400ºF.

Step 2

Then, prepare veggies by slicing peppers and onions into bite-sized pieces, about 1-inch squares.

Step 3

Then, place veggies on a large sheet of tin foil.

Step 4

Drizzle on olive oil and then toss to make sure all veggies are fully coated.

Step 5

Season with minced garlic and a generous amount of salt and pepper.

Step 6

Cover veggies with another piece of tin foil and then fold in the sides to create a foil pack.

Step 7

Grill directly on the flames at 400ºF for about 20 minutes or until your veggies reach the desired texture.