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Easy homemade salsa

Easy homemade salsa

By Iryna Voronina
5’ Prep time
0’ Cook time
5’ Total time
52 Calories
6 Serving

Summary

This easy homemade salsa recipe is fresh, inexpensive, and only takes 5 minutes to make. it's better than the restaurant and makes enough for a crowd!
Iryna Voronina 0 Followers

Step by Step

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Step 1

Add all ingredients to a food processor and pulse a few times until no large chunks remain.
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Step 2

Taste and adjust seasonings, if needed, to taste.
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Step 3

For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
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Step 4

This recipe makes a little less than 6 cups of salsa. I like to fill 3 pint jars and and share with friends and neighbors.

Ingredient

  • Lime
    Lime
    1 small
  • Sea salt
    Sea salt
    0.5 teaspoon
  • Diced tomatoes with green chiles
    Diced tomatoes with green chiles
    2 (10 oz) cans
  • Garlic
    Garlic
    1 clove
  • Granulated sugar
    Granulated sugar
    0.12 teaspoon
  • Ground cumin
    Ground cumin
    0.5 teaspoon
  • Whole peeled tomatoes
    Whole peeled tomatoes
    28 ounce can
  • Fresh cilantro
    Fresh cilantro
    0.5 cup
  • Onion
    Onion
    0.25 of an

Nutrition Facts

View nutrition facts
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