cooco logo
Search icon
Notification icon
Easy salmon en croûte

Easy salmon en croûte

By Charlotte Suriyothai
5’ Prep time
40’ Cook time
45’ Total time
0 Calories
4 Serving

Summary

Wow on a weeknight with this salmon showstopper. using just 4 ingredients, you can have this shortcut recipe on the table in 45 minutes.
Charlotte Suriyothai 0 Followers

Step by Step

Check circle icon

Step 1

Trim the leeks, then wash and slice thinly. While still damp, put in a frying pan with 2 tbsp cold water. Warm over a low heat, then cover and cook for 8-10 minutes until softened. Leave to cool. Stir in the soft cheese.
Check circle icon

Step 2

Preheat the oven to 200ºC, gas mark 6. Unroll the pastry on the baking parchment it comes with and place on a baking sheet. Skin the salmon, then put it on one side of the pastry, leaving a 2-3cm border at the side. Season.
Check circle icon

Step 3

Spoon the leek mixture onto the fish. Brush the pastry edges with cold water or beaten egg (optional), then fold the pastry over the top of the fish and press the edges together to seal. Trim with a sharp knife to neaten the edges. Cut a small hole in the top to allow air to escape as it cooks. Trim any excess paper, then bake for 30-35 minutes, until golden and cooked through. Leave to rest for 10 minutes, then cut into slices.

Ingredient

  • Boursin
    Boursin
    150 grams
  • Leeks
    Leeks
    500 grams
  • Jus-rol puff pastry sheet
    Jus-rol puff pastry sheet
    320 grams
  • No1 scottish salmon fillet
    No1 scottish salmon fillet
    500 grams
User Avatar Cooco Assistant

Press Start button to talk to assistant