Easy Weekday Breakfast Muffins

Easy Weekday Breakfast Muffins

By Oleh Slobodian
10’ Prep time
20’ Cook time
30’ Total time
128 Calories
12 Serving

Summary

Need a gluten free breakfast? Easy Weekday Breakfast Muffins could be an outstanding recipe to try. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 126 calories. This recipe serves 12. For 48 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. A mixture of sm onion, turkey, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Pink When. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 26%. Similar recipes include Easy Weekday Breakfast Muffins, Easy Weekday Breakfast Muffins, and Easy Weekday Breakfast Muffins.
Oleh Slobodian 0 Followers

Step by Step

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Step 1

Heat oven to 35
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Step 2

Whisk eggs together in a medium bowl.
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Step 3

Add chopped pepper and onion, salt and pepper, cheese, and milk. Fill muffin tin halfway with egg mixture.
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Step 4

Sprinkle turkey meat into each.
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Step 5

Add a potato tot to each. Top with cheese.
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Step 6

Place in oven for 20 minutes or until fully cooked.
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Step 7

Serve immediately or store for later.

Ingredient

  • salt and pepper
    salt and pepper
    12
  • egg
    egg
    12
  • shredded cheese
    shredded cheese
    112 grams
  • whole turkey
    whole turkey
    49.7 grams
  • tater tots
    tater tots
    12
  • onion
    onion
    1
  • milk
    milk
    122 milliliters
  • bell pepper
    bell pepper
    1

Nutrition Facts

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