Step 1

To the bowl of a 2-quart (2 liter) food processor, add the chickpeas, onion, parsley, garlic, lemon juice, and spices. Pulse the ingredients together until just incorporated and they form a wet paste. Be careful not to overblend.

Step 2

Transfer the chickpea mixture to a large bowl and add the bread crumbs, mixing until just incorporated. Cover with plastic wrap and refrigerate for 1-2 hours, or overnight.

Step 3

Remove the chilled falafel mixture from the refrigerator and shape into 1-inch balls. The mixture should yield 18-20 balls.

Step 4

Preheat waffle iron and brush with olive oil. Place one falafel ball onto iron and cook for 5 minutes.

Step 5

Serve as desired with your favorite toppings or as a sandwich.

Step 6

Enjoy!