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Fall Inspired Ooey Gooey Cake Mix Cheesecake Bars

Fall Inspired Ooey Gooey Cake Mix Cheesecake Bars

By Zain Al Sharif
0’ Prep time
45’ Cook time
45’ Total time
946 Calories
4 Serving

Summary

If you want to add more gluten free recipes to your repertoire, Fall Inspired Ooey Gooey Cake Mix Cheesecake Bars might be a recipe you should try. For $1.67 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 862 calories, 6g of protein, and 22g of fat each. It works well as a dessert. 1 person were glad they tried this recipe. This recipe from Pink When requires candy corn, chocolate chunks, powdered sugar, and eggs. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. Overall, this recipe earns a rather bad spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Momofuku Ooey Gooey Butter Cake Bars with Blueberries, Christmas Ooey Gooey Bars, and Butterfinger Ooey Gooey Bars.
Zain Al Sharif 0 Followers

Step by Step

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Step 1

In a separate bowl mix two eggs, powdered sugar, and cream cheese well. Once these are mixed well, pour the mixture over the cake mix mixture and spread out evenly.
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Step 2

Place in oven and bake for 25-30 minutes, careful to not over cook. (I baked mine exactly 28 minutes to perfection, but all ovens differ slightly.)
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Step 3

Let me know what you think if you try these Fall Inspired Ooey Gooey Cake
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Step 4

Mix Cheesecake Bars.This post was featured onJOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink
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Step 5

When on Social Media, the Pink
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Step 6

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Step 7

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Step 8

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Step 9

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Step 10

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Step 11

KitPages: 1 2

Ingredient

  • Egg
    Egg
    2
  • Sprinkles
    Sprinkles
    4
  • Chocolate Chunks
    Chocolate Chunks
    4
  • Powdered Sugar
    Powdered Sugar
    453.59 grams
  • Cream Cheese
    Cream Cheese
    226.8 grams
  • Candy Corn
    Candy Corn
    4

Nutrition Facts

View nutrition facts
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