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Family-size italian panini recipe

Family-size italian panini recipe

By Benjamin Yeung
40’ Prep time
25’ Cook time
65’ Total time
660 Calories
4 Serving
Benjamin Yeung 0 Followers

Step by Step

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Step 1

Preheat the oven to 425 degrees F. Pulse the banana peppers, olives, 1/4 teaspoon oregano and 1 tablespoon olive oil in a food processor until finely chopped.
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Step 2

Split open the loaf of bread, leaving one side attached. Brush the inside with 2 tablespoons olive oil. Fill with a layer of tomato, then salami, ham, coppa and provolone. Top with the banana pepper mixture. Wrap the sandwich tightly in foil and press between 2 baking sheets; place a cast-iron skillet on top to weight it down. Bake until the bread is crisp and the cheese is melted, about 20 minutes.
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Step 3

Meanwhile, whisk the banana pepper brine, remaining 1 tablespoon olive oil, remaining 1/4 teaspoon oregano and a pinch each of salt and pepper in a large bowl. Toss with the romaine. To serve, unwrap the sandwich and cut into pieces. Serve with the salad.

Ingredient

  • Extra-virgin olive oil
    Extra-virgin olive oil
  • Deli-sliced coppa
    Deli-sliced coppa
  • Pickled banana peppers
    Pickled banana peppers
  • Deli-sliced genoa salami
    Deli-sliced genoa salami
  • Plum tomato
    Plum tomato
  • Lettuce hearts
    Lettuce hearts
  • Deli-sliced provolone cheese
    Deli-sliced provolone cheese
  • Pimento-stuffed olives
    Pimento-stuffed olives
  • Deli-sliced ham
    Deli-sliced ham
  • Dried oregano
    Dried oregano
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