Fattoush (middle eastern bread salad)
By Yulia Boychuk
20’
Prep time
0’
Cook time
20’
Total time
286
Calories
4
Serving
Summary
With crisp pita, loads of fresh herbs and veggies, and a zippy lemon dressing, this fattoush salad is full of bold flavor and crunch.
Yulia Boychuk
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Step by Step
Step 1
Step 2
Ingredient
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Honey1 teaspoon -
Fresh lemon juice, from 2 lemons (see note)60 ml -
Small clove garlic, minced1 -
Loosely packed fresh mint, very roughly chopped8 g -
Extra-virgin olive oil75 ml -
Mixed greens (romaine, watercress, arugula, mesclun, or any combination)140 g -
Sumac (optional)1 teaspoon -
Chopped shallots, from 1 small shallot2 tablespoons -
English/hothouse cucumber, halved, seeded, and thinly sliced1 -
Orange, yellow, or red bell pepper, thinly sliced1 -
Radishes, trimmed and thinly sliced3 -
Pita chips (see note)90 g -
Cherry tomatoes, halved140 g -
Loosely packed fresh parsley, very roughly chopped8 g -
Salt0.5 teaspoon -
Freshly ground black pepper0.12 teaspoon -
Ground cumin0.12 teaspoon