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Faux-Fried Ice Cream

Faux-Fried Ice Cream

By Olivia Lei
0’ Prep time
45’ Cook time
45’ Total time
625 Calories
8 Serving

Summary

If you have around 45 minutes to spend in the kitchen, Faux-Fried Ice Cream might be an outstanding dairy free recipe to try. One portion of this dish contains around 9g of protein, 24g of fat, and a total of 626 calories. For $1.05 per serving, you get a dessert that serves 8. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires canolan oil, vanillan ice cream, salt, and corn flakes cereal. It can be enjoyed any time, but it is especially good for Summer. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is solid. Users who liked this recipe also liked Faux Fried Ice Cream, Faux Fried Ice Cream for, and Faux Bananan Ice-cream.
Olivia Lei 0 Followers

Step by Step

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Step 1

Add the softened ice cream to a large bowl and stir in the cinnamon. Cover with plastic wrap and freeze again until firm, at least 2 hours. Working quickly, scoop the ice cream into 8 even portions onto a wax paper-lined baking sheet. Add back to the freezer and freeze until the ice cream balls are frozen solid again, at least another hour.
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Step 2

While the ice cream balls are in the freezer, make the faux-fried coating. Crush the cornflakes into coarse crumbs (I pulsed mine in a food processor, or you could add them to a plastic zip-lock bag and crush them with a rolling pin). Heat the oil in a large nonstick skillet over medium-high heat. Add the corn flake crumbs and saute, stirring constantly, until the crumbs become fragrant and slightly darkened in color, about 5 minutes. Remove from heat, add the 5 T. honey and a pinch of salt. Stir well, set aside until ready to coat the ice cream balls. (The corn flake mixture might clump together while it sits, it should be easy to break apart with a spoon or your hands.)
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Step 3

When the ice cream balls are solid, remove from the freezer. Wearing clean rubber gloves (like dishwashing gloves) and working with one portion at a time, coat in the crumbs, pressing the corn flakes into the ice cream balls to make a sure they are well coated. You can serve them immediately or put back in the freezer until ready to serve.

Ingredient

  • table salt
    table salt
    8
  • honey
    honey
    5 tbsps
  • canola oil
    canola oil
    2 tbsps
  • corn cereal
    corn cereal
    168 grams
  • chocolate syrup
    chocolate syrup
    8
  • cinnamon
    cinnamon
    0.49 teaspoons
  • vanilla ice cream
    vanilla ice cream
    1.5 quarts

Nutrition Facts

View nutrition facts
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