Cucumber mint raita

By Isla Ahn

5’ Prep time

0’ Cook time

5’ Total time

88 Calories

4 Serving

Summary

Creamy raita is usually served as a side to an indian meal. this recipe includes cooling mint and cucumber with a little kick from the addition of cumin and chilli powder.

Isla Ahn 0 Followers

Step by Step

Step 1

Grate the cucumber. Squeeze out the excess liquid, a handful at a time, then put in a bowl. Stir in the remaining ingredients. Serve straight away or cover and chill and use within X days.

Ingredient

Ground cumin

0.5 tsp 0.5 tsp
Cucumber

0.5 0.5
Salt

0.24 tsp 0.24 tsp
Greek yogurt

250 grams 0.55 lbs
Chilli powder

0.25 tsp 0.25 tsp
Mint

0.5 pack 0.5 pack

Amount Per Serving
	Energy	368kJ/ 88kcals
	Fat	4,9g
	Saturated Fat	2,8g
	Carbohydrates	3,6g
	Sugars	3,3g
	Protein	7,1g

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Cucumber mint raita

Summary

Step by Step

Step 1

Ingredient

Nutrition Facts

How do you feel?

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