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Salmon & asparagus traybake

Salmon & asparagus traybake

By Riley Hoang
10’ Prep time
25’ Cook time
35’ Total time
380 Calories
4 Serving

Summary

Seasonal and so easy, this recipe is special enough for friends to share. the lemon, zaatar and buttery juices from the potatoes mingle to dress the asparagus. good with loch trout, or essential hake fillets, too
Riley Hoang 0 Followers

Step by Step

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Step 1

Preheat the oven to 200ºC, gas mark 6 and line a large baking tray with baking parchment. Rub the salmon with the zaatar, lemon juice, oil and seasoning, then set aside on a plate to marinate for 10 minutes.
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Step 2

Scatter the potatoes over the baking tray and roast for 10 minutes, then add the marinated salmon and asparagus to the pan. Roast for another 15-20 minutes, until the fish is opaque and flakes easily, the asparagus is tender and the potatoes are golden. Scatter with the parsley, then serve with lemon wedges.

Ingredient

  • Parmentier potatoes
    Parmentier potatoes
    400 grams
  • Scottish salmon fillets
    Scottish salmon fillets
    4
  • Essential lemons
    Essential lemons
    1
  • Essential olive oil
    Essential olive oil
    1 tsp
  • Asparagus
    Asparagus
    2
  • Cooks’ ingredients herby zaatar
    Cooks’ ingredients herby zaatar
    1 tsp
  • Flat leaf parsley
    Flat leaf parsley
    0.25

Nutrition Facts

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