Fire enoki mushrooms

Summary

These fire enoki mushrooms are a bold and flavorful dish featuring tender enoki mushrooms simmered in a spicy, savory sauce. the mushrooms, which soak up the heat from chili paste and gochujang, are balanced by a touch of sweetness and tang from sugar and rice vinegar. sautéed with aromatic garlic, this dish is the perfect balance of spice and umami. garnished with sesame seeds and fresh cilantro, it’s a fiery, irresistible treat that’s sure to satisfy your taste buds and add some heat to your meal!

Video

Step by Step

Step 1

Trim the root ends of the enoki mushrooms, and separate them into smaller bundles. Set aside.

Step 2

In a bowl, stir together the soy sauce, gochujang, gochugaru, sugar, rice vinegar, and sesame oil. Set aside.

Step 3

Heat the vegetable oil in a medium pan over medium heat until hot. Add the garlic. Cook, stirring often, for about 1 minute, or until lightly golden.

Step 4

Add the sauce to the pan. Bring to a simmer over medium heat. Stir in the mushrooms until evenly coated in the sauce. Cover and let cook for about 5 minutes, or until the mushrooms soften.

Step 5

If desired, garnish with sesame seeds and cilantro. Serve immediately over cooked rice.

Step 6

Enjoy!

Ingredient

Rice vinegar

1 tablespoon 1 tablespoon
Soy sauce

2 tablespoons 2 tablespoons
Garlic cloves

3 3
Sugar

1 tablespoon 1 tablespoon
Fresh enoki mushrooms

1 8-ounce package 1 8-ounce package
Gochujang

1 tablespoon 1 tablespoon
Gochugaru

1 tablespoon 1 tablespoon
Toasted sesame seeds

1 teaspoon 1 teaspoon
Vegetable oil

1 tablespoon 1 tablespoon
Sesame oil

1 teaspoon 1 teaspoon

Amount Per Serving
	calories	342kcal
	carbohydrates	35g
	fat	21g
	fiber	2g
	protein	5g
	sugar	19g

View nutrition facts

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