Fireside steak dinner

Summary

Gather around the crackling fire for a cozy and unforgettable dining experience. this fireside steak dinner features a tender, perfectly seasoned steak cooked to perfection. the smoky aroma from the fire blends with the rich, savory flavors of the meal, creating the perfect atmosphere for a night of great food, warmth, and good company.

Video

Step by Step

Step 1

Cut your steak into 1- to 2-inch cubes.

Step 2

Season the steak all over with the salt, black pepper, steak seasoning, and garlic powder.

Step 3

Heat a cast-iron skillet over a large flame until very hot, about 5 minutes. Add the oil to the skillet. Add the steak, and let sear for 1 minute, undisturbed.

Step 4

Stir in the chopped onion. Cook, stirring occasionally, until onion pieces are slightly charred, about 2 minutes.

Step 5

Stir in the butter and soy sauce. Stir and remove from heat after all the sides are charred to avoid overcooking the steak. Serve immediately over rice.

Step 6

Enjoy!

Ingredient

Garlic powder

1 teaspoon 1 teaspoon
Black pepper

2 teaspoons 2 teaspoons
Soy sauce

1 tablespoon 1 tablespoon
Filet mignon

1 lb 1 lb
Steak seasoning

1 tablespoon 1 tablespoon
Yellow onion

1 1
Vegetable oil

1 tablespoon 1 tablespoon
Kosher salt

2 teaspoons 2 teaspoons
Unsalted butter

2 tablespoons 2 tablespoons

Amount Per Serving
	calories	562kcal
	carbohydrates	11g
	fat	33g
	fiber	1g
	protein	51g
	sugar	4g

View nutrition facts

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