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Fisherman’s Catch Pasta

Fisherman’s Catch Pasta

By Anthony Tsai
0’ Prep time
45’ Cook time
45’ Total time
544 Calories
4 Serving

Summary

If you want to add more pescatarian recipes to your repertoire, Fisherman’s Catch Pasta might be a recipe you should try. For $7.36 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains around 42g of protein, 24g of fat, and a total of 545 calories. This recipe serves 4. Head to the store and pick up parmiggiano reggiano cheese, parsley, butter, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, you might also like recipes such as Flying Sean Urchin Pasta with Fish Roe and Chives from 'The Catch, Catch Some Z's, and Catch-22 Cocktail.
Anthony Tsai 0 Followers

Step by Step

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Step 1

In a large skillet over medium heat, heat the oil and 1 tablespoon of the butter. Sauté the onions and garlic until softened.
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Step 2

Raise the heat to medium-high and add the clam juice and 1/2 cup wine. Simmer to reduce by half.
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Step 3

Add the tomatoes, salt, pepper, chili flakes, lemon juice, shrimp, and remaining wine and simmer for 5 minutes until the shrimp are firm and pink. Add the crab and remaining butter and briefly heat through.
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Step 4

Meanwhile, cook the pasta in boiling salted water. Drain and toss with olive oil and basil.
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Step 5

TO SERVE
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Step 6

In each bowl, place 1/4 of the pasta. Top the pasta with 1/4 of seafood sauce. Dust with the Parmesan and chopped parsley.

Ingredient

  • black pepper
    black pepper
    0.25 teaspoons
  • parmesan
    parmesan
    50 grams
  • red pepper flakes
    red pepper flakes
    0.5 teaspoons
  • garlic
    garlic
    2 tbsps
  • cooked spaghetti
    cooked spaghetti
    255.15 grams
  • lump crabmeat
    lump crabmeat
    453.59 grams
  • lemon juice
    lemon juice
    2 tbsps
  • olive oil
    olive oil
    2 tbsps
  • kosher salt
    kosher salt
    0.5 teaspoons
  • onion
    onion
    80 grams
  • tomato
    tomato
    298 grams
  • fresh basil
    fresh basil
    2 tbsps
  • unsalted butter
    unsalted butter
    56.75 grams
  • fresh flat leaf parsley
    fresh flat leaf parsley
    15 grams
  • shrimp
    shrimp
    226.8 grams
  • clam juice
    clam juice
    170.1 grams
  • sauvignon blanc
    sauvignon blanc
    177 milliliters

Nutrition Facts

View nutrition facts
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