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Flank Steak Stuffed With Mushrooms and Feta Cheese

Flank Steak Stuffed With Mushrooms and Feta Cheese

By Madison Takada
0’ Prep time
60’ Cook time
60’ Total time
318 Calories
4 Serving

Summary

The recipe Flank Steak Stuffed With Mushrooms and Feta Cheese can be made in about 1 hour. For $4.17 per serving, you get a side dish that serves 4. One portion of this dish contains approximately 35g of protein, 14g of fat, and a total of 318 calories. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up red wine, capers, rosemary, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. Users who liked this recipe also liked Spinach & Feta Stuffed Flank Steak, Spinach and Feta Stuffed Flank Steak, and Spinach and Feta Stuffed Flank Steak.
Madison Takada 0 Followers

Step by Step

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Step 1

Heat a large non-stick skillet over medium high and add olive oil. When olive oil is hot, add onion, mushrooms and rosemary. Cook for 5 – 6 minutes to soften onion and mushrooms. Add wine and salt and pepper. Cook another few minutes to reduce wine.
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Step 2

Lay out flank steak and spread mushroom mixture evenly in the middle, leaving an inch border. Top with spinach and feta cheese.
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Step 3

Fold the long sides of the flank steak up and pin on the top with toothpicks.
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Step 4

Bake in the oven at 350 for 30 – 40 minutes, dependent on how well done you like your beef and how thick the beef is.

Ingredient

  • table salt
    table salt
    1 pinch
  • black pepper
    black pepper
    1 pinch
  • crimini mushrooms
    crimini mushrooms
    288 milliliters
  • flank steak
    flank steak
    453.59 grams
  • baby spinach
    baby spinach
    60 grams
  • olive oil
    olive oil
    1 tbsp
  • onion
    onion
    160 grams
  • red wine
    red wine
    60 milliliters
  • rosemary
    rosemary
    1 tbsp
  • capers
    capers
    4 tbsps
  • reduced fat feta cheese
    reduced fat feta cheese
    150 grams

Nutrition Facts

View nutrition facts
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