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Crunchy radish and thai basil slaw

Crunchy radish and thai basil slaw

By Dylan Pillai

15’ Prep time

3’ Cook time

18’ Total time

98 Calories

6 Serving

Summary

This colourful salad packs quite a punch and is perfect with beef and rice

Dylan Pillai 0 Followers

Step by Step

Step 1

In a large bowl, combine the lime juice, soy, fish sauce, oil, sugar, garlic and ginger to make a dressing.

Step 2

Cut the cabbage, carrots and radishes xxxxxx

Step 3

Remove and discard the stalks from the herbs xxxx

Ingredient

Light soy sauce

1 tbsp 0.5 fl. ozs
Red cabbage

0.5 0.5
Mint

0.25 0.25
Radish

200 grams 0.44 lbs
Fish sauce

2 tbsp 1 fl. ozs
Groundnut oil

1 tbsp 0.5 fl. ozs
Coriander

0.25 0.25
Advocaat

1 mls 1 mls
Ginger

2 2
Sesame seeds

2 tbsp 1 fl. ozs
Sugar

1 tbsp 0.5 fl. ozs
Thai basil

0.25 0.25
Advocaat

1 1
Advocaat

1 cup/s 1 cup/s
Advocaat

1 dash 1 dash
Advocaat

1 kilos 1 kilos
Advocaat

1 litre/s 1 litre/s
Advocaat

1 gallon 1 gallon
Advocaat

1 ounces 1 ounces
Advocaat

1 handful 1 handful
Advocaat

1 quart 0.04 fl. ozs
Advocaat

1 pinch 0.04 fl. ozs
Advocaat

1 grams 0 lbs
Advocaat

1 pint/s 1 pint/s
Carrots

2 2
Lime

1 1
Garlic clove

1 1

Amount Per Serving
	Energy	407kJ/ 98kcals
	Fat	4,7g
	Carbohydrates	9,4g
	Sugars	8,7g
	Protein	2,1g
	Salt	1,7g
	Fibre	3,9g

View nutrition facts

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