Fried peanut butter and jelly sandwich

Step 1

In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10–15 minutes.

Step 2

Heat about 2 inches of vegetable oil in a cast iron skillet or deep pan over medium-high heat until the temperature reaches 350°F (180°C). To test the oil temperature, add a couple drops of pancake batter; if it sizzles immediately, the oil is hot enough.

Step 3

Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.

Step 4

Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2–3 minutes per side, or until golden brown. Transfer to a paper-towel lined plate to drain.

Step 5

Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.

Step 6

Enjoy!