Fried rice

Step 1

Boil the rice in stock/broth and season ass desired.

Step 2

Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice.

Step 3

While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and ½ tbsp soy sauce and mix. Add 1 tbsp paste to the vegetables. Stir well on medium heat.

Step 4

When veggies are done, remove from the pan and put in a separate bowl.

Step 5

Put more oil in the pan and add the rice to the pan. Season rice with white pepper, curry, and chicken bouillon powder.

Step 6

Add the garlic paste to rice and stir. Then, add vegetables, remaining soy sauce, and remaining garlic butter paste and stir well.

Step 7

Serve warm.