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Fruit and Nut Brittle

Fruit and Nut Brittle

By Artem Savchenko
0’ Prep time
60’ Cook time
60’ Total time
246 Calories
24 Serving

Summary

Fruit and Nut Brittle could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 24 and costs 56 cents per serving. This dessert has 169 calories, 1g of protein, and 5g of fat per serving. 1 person has made this recipe and would make it again. A mixture of water, water, pistachios, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 1 hour. With a spoonacular score of 11%, this dish is rather bad. Similar recipes include Four-Nut Brittle, Mixed Nut Brittle, and Mixed Nut Brittle.
Artem Savchenko 0 Followers

Step by Step

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Step 1

Take 2 tbsp of your butter and grease up a 12x18 inch pan generously.
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Step 2

Grab a small sauce pan and add to it your syrup, the 3 cups of water and the brown sugar. Attach a candy thermometer and start to boil the mixture.
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Step 3

When the mixture hits 275 degrees, add in the remaining 3 tbsp of butter and let it melt in.
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Step 4

Mix together the salt, vanilla, baking soda, and the 21/4 tsp of water. Once the brittle hits 300 degrees, turn the heat off and stir in the mixture quickly. Add in your pistachios and cranberry and stir them in.
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Step 5

Now you'll spread your mixture out across your pan and allow it to cool completely.

Ingredient

  • table salt
    table salt
    0.75 teaspoons
  • water
    water
    236.59 milliliters 2.25 teaspoons
  • butter
    butter
    5 tbsps
  • golden brown sugar
    golden brown sugar
    495 grams 495 grams
  • dried cranberries
    dried cranberries
    2 tbsps
  • vanilla
    vanilla
    0.75 teaspoons
  • pistachio nuts
    pistachio nuts
    123 grams
  • baking soda
    baking soda
    0.75 teaspoons
  • maple syrup
    maple syrup
    322 milliliters

Nutrition Facts

View nutrition facts
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