Step 1

First, make Chana Masala as follows:

Step 2

Heat avocado oil in a pan. To the pan, add bay leaves, dry chili pepper, cinnamon sticks and whole cumin seeds.

Step 3

Once cumin seeds start to sizzle, add diced onion and cook until slightly brown and translucent.

Step 4

Lower the heat and add the crushed or fresh tomatoes, ginger and garlic and mixwell.

Step 5

Add salt, turmeric, paprika, red chili powder, chana masala mix and water. Mix well.

Step 6

Let simmer for about 5 minutes with lid on.

Step 7

Add cooked chickpeas, mix well and let cook for 7-10 minutes.

Step 8

Then, add the taco seasoning to the chana masala you just made. Mash with masher and add water as needed for a loose but not runny consistency. Heat in a saucepan. Stir occasionally to prevent sticking.

Step 9

Serve mixture on taco shells with lettuce, tomatoes, avocado, optional cheese and salsa.

Step 10

Enjoy!