Gado gado (blanched vegetables with peanut sauce) recipe

Step by Step

Step 1

Bring a pot of salted water to a boil and blanch, separately, cabbage, green beans, carrots, cauliflower and broccoli. Drain separately as well. Heat peanut sauce in a small saucepan, adding water if it is too thick, adjust seasoning. Arrange arugula leaves, potato, cucumbers evenly on a platter. Arrange blanched vegetables on top. Top with hard boiled eggs and radish sprouts. Pour hot peanut sauce over top. Garnish with crispy shallots. Serve with rice crackers.

Ingredient

Cauliflower

4 head 4 head
Green beans

2 pound 2 pound
Of broccoli

4 head 4 head
Gold potato

1 yukon 1 yukon
Cabbage

4 medium 4 medium
Radish sprouts

4 pound 4 pound
Cucumbers

2 kirby 2 kirby
Arugula washed

1 bunch 1 bunch
Boiled eggs quartered

2 hard 2 hard
Carrots

4 medium 4 medium

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Gado gado (blanched vegetables with peanut sauce) recipe

Step by Step

Step 1

Ingredient

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