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Garbage salad and champagne vinaigrette recipe

Garbage salad and champagne vinaigrette recipe

By Ethan Saad
10’ Prep time
10’ Cook time
20’ Total time
349 Calories
6 Serving
Ethan Saad 0 Followers

Step by Step

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Step 1

For the vinaigrette: In a medium bowl, whisk together the vinegar, parsley, mustard, oregano, thyme and garlic. While whisking, slowly add the olive oil. Season with salt and pepper and you're ready to rock.
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Step 2

For the salad: Toss together the iceberg, romaine, mushrooms, carrots, celery, cheese and turkey in a large bowl, and place in the refrigerator until ready. Before serving, put a healthy amount of dressing, mix well and top with the anchovies and pepperoncini...you just cleaned your fridge!

Ingredient

  • Celery
    Celery
  • Iceberg lettuce
    Iceberg lettuce
  • Dry mustard
    Dry mustard
  • Chopped fresh thyme
    Chopped fresh thyme
  • Romaine
    Romaine
  • Chopped fresh parsley
    Chopped fresh parsley
  • Champagne vinegar
    Champagne vinegar
  • Blue cheese crumbles (1/2 cup)
    Blue cheese crumbles (1/2 cup)
  • Deli sliced turkey breast
    Deli sliced turkey breast
  • Button mushrooms
    Button mushrooms
  • 4 anchovies packed in oil
    4 anchovies packed in oil
  • Extra virgin olive oil
    Extra virgin olive oil
  • Garlic
    Garlic
  • Dried oregano
    Dried oregano

Nutrition Facts

View nutrition facts
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