Step 1

Mix all ingredients together for the garlic-ranch sauce. Spread mixture over the top of the pizza dough. 

Step 2

Sprinkle 1 cup of the mozzarella cheese over top, followed by the chicken, bacon, and tomatoes. Sprinkle remaining cheese on top. 

Step 3

Bake at 450 degrees F for 9-12 minutes, or until crust is golden brown and cheese is bubbly.

Step 4

Oil your grill and turn heat to medium-low. Shape dough into long, slipper-shaped pieces. 

Step 5

Brush dough with olive oil and grill for 2 minutes on one side, with the grill cover on. 

Step 6

Flip to the other side and brush again with olive oil. Cook for 2 minutes, with the grill lid on. 

Step 7

Remove crust to a plate and add toppings. 

Step 8

Return to grill and cook just until cheese is melted, 1-2 more minutes.