Step 1

Cut the bread rolls into thin slices.

Step 2

If using onions, cut them into small cubes and sauté in a little butter.

Step 3

Put the sliced buns, the egg, the lukewarm milk, the parsley and, if you like, the onions in a bowl and mix to a sticky dough until all the buns are soft.

Step 4

Now form two approx. 7.5 - 8 cm (3 inch) dumplings.

Step 5

Boil some water and add salt.

Step 6

Put the dumplings in and let them steep for 20 minutes.

Step 7

Take them out of the hot water and serve.