German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen
By Lorenzo Bruno
0’
Prep time
45’
Cook time
45’
Total time
714
Calories
8
Serving
Summary
German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen is a lacto ovo vegetarian recipe with 8 servings. For $1.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 30g of fat, and a total of 715 calories. 1 person were impressed by this recipe. This recipe is typical of European cuisine. It works well as an affordable dessert. If you have baking powder, lemons, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 32%. Try Cranberry Meyer Lemon Bundt Cake with Lemon Glaze, Lemon Cranberry Cake, and Meyer Lemon-Cranberry Bundt Cake for similar recipes.
Lorenzo Bruno
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Step by Step
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Ingredient
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table salt0.5 teaspoons
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butter226.8 grams
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lemon3
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egg6
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sugar226.8 grams
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dried cranberries175 grams
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baking powder2 teaspoons
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wheat flour375 grams
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powdered sugar150 grams
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whipping cream75 milliliters
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