German Meatloaf Falscher Hase

Step by Step

Step 1

Thoroughly mix ground meats, onion, bread crumbs, cold water, and eggs.

Step 2

Season the mixture with salt, paprika, mustard, and parsley. Blend ingredients thoroughly and shape into a loaf.

Step 3

Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally. Serve with German bread dumplings.

Ingredient

Table Salt

4 4
Water

3 tbsps 3 tbsps
Parsley

2 tbsps 2 tbsps
Breadcrumbs

3 tbsps 3 tbsps
Egg

2 2
Beef Broth

240 milliliters 1 cup
Ground Pork

226.8 grams 0.5 pounds
Onion

1 small 1 small
Dijon Mustard

1 teaspoon 1 teaspoon
Paprika

2 teaspoons 2 teaspoons
95 Percent Lean Ground Beef

453.59 grams 1 pound

Amount Per Serving
	Calories 381.06kcal	19.05%
	Fat 20.51g	31.55%
	Saturated Fat 7.89g	49.33%
	Carbohydrates 7.95g	2.65%
	Net Carbohydrates 6.84g	2.49%
	Sugar 1.43g	1.59%
	Cholesterol 192.97mg	64.32%
	Sodium 626.54mg	27.24%
	Protein 38.75g	77.51%
	Selenium 43.32µg	61.89%
	Vitamin B12 3.2µg	53.35%
	Zinc 7.52mg	50.11%
	Vitamin B3 9.83mg	49.13%
	Phosphorus 398.21mg	39.82%
	Vitamin B6 0.76mg	37.96%
	Vitamin B1 0.56mg	37.3%
	Vitamin K 34.59µg	32.95%
	Vitamin B2 0.48mg	28.18%
	Iron 4.44mg	24.67%
	Potassium 693.89mg	19.83%
	Vitamin A 785.03IU	15.7%
	Vitamin B5 1.56mg	15.56%
	Magnesium 48.03mg	12.01%
	Folate 35.01µg	8.75%
	Copper 0.17mg	8.38%
	Manganese 0.15mg	7.27%
	Calcium 58.11mg	5.81%
	Vitamin E 0.87mg	5.79%
	Vitamin C 4.37mg	5.29%
	Fiber 1.1g	4.41%
	Vitamin D 0.55µg	3.69%

View nutrition facts

German Meatloaf Falscher Hase

Summary

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Step 1

Step 2

Step 3

Ingredient

Nutrition Facts

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