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German Meatloaf Falscher Hase

German Meatloaf Falscher Hase

By Noah Zadeh
0’ Prep time
45’ Cook time
45’ Total time
381 Calories
4 Serving

Summary

If you have roughly 45 minutes to spend in the kitchen, German Meatloaf Falscher Hase might be a spectacular dairy free recipe to try. This recipe serves 4. For $2.13 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 381 calories, 39g of protein, and 21g of fat per serving. Head to the store and pick up eggs, bread crumbs, parsley, and a few other things to make it today. This recipe from Foodista has 1 fans. It is a budget friendly recipe for fans of European food. Overall, this recipe earns a solid spoonacular score of 61%. Similar recipes are Mom's Meatloaf With Caramelized Glaze (German Falsche Hase), German Applesauce Meatloaf, and Classic Meatloaf – The last meatloaf you’ll ever need.
Noah Zadeh 0 Followers

Step by Step

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Step 1

Thoroughly mix ground meats, onion, bread crumbs, cold water, and eggs.
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Step 2

Season the mixture with salt, paprika, mustard, and parsley. Blend ingredients thoroughly and shape into a loaf.
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Step 3

Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally. Serve with German bread dumplings.

Ingredient

  • table salt
    table salt
    4
  • water
    water
    3 tbsps
  • parsley
    parsley
    2 tbsps
  • breadcrumbs
    breadcrumbs
    3 tbsps
  • egg
    egg
    2
  • beef broth
    beef broth
    240 milliliters
  • ground pork
    ground pork
    226.8 grams
  • onion
    onion
    1 small
  • dijon mustard
    dijon mustard
    1 teaspoon
  • paprika
    paprika
    2 teaspoons
  • 95 percent lean ground beef
    95 percent lean ground beef
    453.59 grams

Nutrition Facts

View nutrition facts
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