Ginger Sweet Potato Casserole

Summary

You can never have too many side dish recipes, so give Ginger Sweet Potato Casserole a try. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 254 calories. This recipe serves 8. For 89 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of butter, constant comment tea bags, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is pretty good. If you like this recipe, you might also like recipes such as Ginger Maple Sweet Potato Casserole, Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole).

Step by Step

Step 1

Boil sweet potatoes with skins on until tender, 15-18 minutes. Peel and mash.

Step 2

While potatoes are cooking, heat cream, add tea bags and remove from heat. Let steep for 5 minutes.

Step 3

To the mashed potatoes, add salt, butter, egg, tea infused cream. Beat until smooth.

Step 4

Place in 2 quart buttered baking dish, (sprinkle with marshmallows if desired) and bake in oven at 375º for 15-20 minutes or until heated through (and marshmallows are browned*).

Step 5

Serve hot.

Step 6

* If made ahead, bring to room temperature, heat for 25 minutes. Top with marshmallows, if desired, and bake another 10 minutes or until marshmallows are browned.

Ingredient

Table Salt

2.5 mls 3.09 mls
Egg

1 1
Unsalted Butter

30 mls 28.78 mls
Whipping Cream

125 mls 125.75 mls
Mini Marshmallows

250 mls 52.83 mls
Sweet Potato

6 mediums 6 mediums
Black Tea Bag

4 4

Amount Per Serving
	Calories 253.88kcal	12.69%
	Fat 9.21g	14.17%
	Saturated Fat 5.67g	35.44%
	Carbohydrates 39.96g	13.32%
	Net Carbohydrates 34.87g	12.68%
	Sugar 11.37g	12.63%
	Cholesterol 45.96mg	15.32%
	Sodium 260.44mg	11.32%
	Protein 3.95g	7.9%
	Vitamin A 24397.64IU	487.95%
	Manganese 0.44mg	22%
	Fiber 5.09g	20.37%
	Vitamin B6 0.37mg	18.47%
	Potassium 594.96mg	17%
	Vitamin B5 1.48mg	14.85%
	Copper 0.27mg	13.44%
	Magnesium 44.34mg	11.09%
	Phosphorus 101.06mg	10.11%
	Vitamin B2 0.16mg	9.37%
	Vitamin B1 0.14mg	9.19%
	Calcium 65.46mg	6.55%
	Iron 1.16mg	6.46%
	Folate 22.03µg	5.51%
	Vitamin C 4.16mg	5.05%
	Vitamin E 0.73mg	4.84%
	Vitamin B3 0.97mg	4.82%
	Selenium 3.33µg	4.75%
	Zinc 0.62mg	4.16%
	Vitamin K 3.82µg	3.64%
	Vitamin D 0.42µg	2.77%
	Vitamin B12 0.08µg	1.34%

View nutrition facts

Related Recipe

Ginger Sweet Potato Casserole

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Ingredient

Nutrition Facts

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