cooco logo
Search icon
Notification icon
Ginger Sweet Potato Casserole

Ginger Sweet Potato Casserole

By Galina Shirokova
0’ Prep time
45’ Cook time
45’ Total time
253 Calories
8 Serving

Summary

You can never have too many side dish recipes, so give Ginger Sweet Potato Casserole a try. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 254 calories. This recipe serves 8. For 89 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of butter, constant comment tea bags, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is pretty good. If you like this recipe, you might also like recipes such as Ginger Maple Sweet Potato Casserole, Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole).
Galina Shirokova 0 Followers

Step by Step

Check circle icon

Step 1

Boil sweet potatoes with skins on until tender, 15-18 minutes. Peel and mash.
Check circle icon

Step 2

While potatoes are cooking, heat cream, add tea bags and remove from heat. Let steep for 5 minutes.
Check circle icon

Step 3

To the mashed potatoes, add salt, butter, egg, tea infused cream. Beat until smooth.
Check circle icon

Step 4

Place in 2 quart buttered baking dish, (sprinkle with marshmallows if desired) and bake in oven at 375º for 15-20 minutes or until heated through (and marshmallows are browned*).
Check circle icon

Step 5

Serve hot.
Check circle icon

Step 6

* If made ahead, bring to room temperature, heat for 25 minutes. Top with marshmallows, if desired, and bake another 10 minutes or until marshmallows are browned.

Ingredient

  • table salt
    table salt
    2.5 mls
  • egg
    egg
    1
  • unsalted butter
    unsalted butter
    30 mls
  • whipping cream
    whipping cream
    125 mls
  • mini marshmallows
    mini marshmallows
    250 mls
  • sweet potato
    sweet potato
    6 mediums
  • black tea bag
    black tea bag
    4

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant