Gluten-Free Baked Oatmeal
By Isabella Molina
0’
Prep time
45’
Cook time
45’
Total time
186
Calories
10
Serving
Summary
Gluten-Free Baked Oatmeal might be a good recipe to expand your breakfast recipe box. This recipe serves 10. For 23 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 178 calories, 4g of protein, and 8g of fat. 1 person has tried and liked this recipe. Head to the store and pick up eggs, bake minutes, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and fodmap friendly diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Pumpkin Baked Oatmeal (Gluten-Free, Dairy-Free), Gluten-Free Baked Oatmeal, and Gluten Free Baked Oatmeal.
Isabella Molina
0 Followers
Step by Step
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Ingredient
-
table salt0.25 teaspoons -
egg2 larges -
almond milk187.5 milliliters -
baking mix8 inches -
baking powder1 teaspoon -
cinnamon1 teaspoon -
vegetable oil54.5 milliliters -
rolled oats162.16 grams -
dark brown sugar110 grams
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