Step 1

Preheat oven to 350 degrees.

Step 2

Make sure your flours are whisked / sifted well and add xanthan gum if not included.

Step 3

In the bowl of a standing mixer with the paddle attachment, cream butter until fluffy, then add sugar and cream together.

Step 4

Add egg yolks, one at a time, and beat to incorporate.

Step 5

Add lemon zest, extract and juice and beat in.

Step 6

Add flour and slowly beat in, then increase speed until incorporated.

Step 7

Fill cookie press and press onto ungreased cookie sheets.

Step 8

Bake one sheet at a time for 12-15 minutes, or until the edges are lightly browned.

Step 9

Let cool on sheets completely before removing, gingerly, with a thin spatula.