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Green sauce

Green sauce

By Ryan Ma
10’ Prep time
0’ Cook time
10’ Total time
115 Calories
8 Serving

Summary

Looking for a sauce that’s good on everything? make this green sauce for an herby, all-purpose sauce that is delicious as a dip, sauce, and drizzle!
Ryan Ma 0 Followers

Step by Step

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Step 1

Place all of the ingredients for the sauce into a food processor.
Step 2
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Step 2

Pulse until the fresh herbs are pulverized and the sauce is well combined. Add olive oil as needed to thin the sauce out to the desired consistency.
Step 3
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Step 3

Transfer the sauce into a bowl and place it in the refrigerator for later.

Tips and Warnings

Depending on thickness, you may need to add more olive oil by the tablespoon to thin things out.

Ingredient

  • Garlic cloves
    Garlic cloves
    2
  • Fresh mint leaves
    Fresh mint leaves
    10
  • Olive oil
    Olive oil
    73.93 ml
  • Apple cider vinegar
    Apple cider vinegar
    9.86 ml
  • Green onions
    Green onions
    4
  • Honey
    Honey
    4.93 ml
  • Mayo
    Mayo
    29.57 ml
  • Plain greek yogurt
    Plain greek yogurt
    29.57 ml
  • Fresh parsley
    Fresh parsley
    236.59 ml
  • Coarse salt
    Coarse salt
    2.46 ml
  • Fresh cilantro
    Fresh cilantro
    473.18 ml
  • Lemon juice
    Lemon juice
    29.57 ml

Nutrition Facts

View nutrition facts
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