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Grilled Chicken Burritos With Mojo Sauce and Pico De Gallo Salsa

Grilled Chicken Burritos With Mojo Sauce and Pico De Gallo Salsa

By Lillian Ranganathan
0’ Prep time
45’ Cook time
45’ Total time
3304 Calories
1 Serving

Summary

Grilled Chicken Burritos With Mojo Sauce and Pico De Gallo Salsa might be just the Mexican recipe you are searching for. This recipe serves 1. For $12.23 per serving, this recipe covers 83% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 197g of protein, 196g of fat, and a total of 3285 calories. This recipe is liked by 1 foodies and cooks. The Fourth Of July will be even more special with this recipe. It works best as a main course, and is done in approximately 45 minutes. If you have kosher salt and pepper, tomatoes, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is amazing. If you like this recipe, you might also like recipes such as Salsa Chicken Wrap with Pineapple Pico de Gallo, Grilled Chicken with Pico de Gallo, and Grilled Chicken with Pico de Gallo.
Lillian Ranganathan 0 Followers

Step by Step

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Step 1

Make the Mojo Sauce: Put the garlic, chilies, cilantro, lime juice, orange juice, and olive oil into a blender and process until smooth. Taste and adjust seasoning with salt and pepper. Set aside
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Step 2

Make the Pico De Gallo Salsa: Mix all the ingredients together, Set aside
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Step 3

To make the burritos: Warm the tortillas for 30 seconds in a dry skillet or on the grill until pliable.
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Step 4

Chicken: Place the chicken to a turbo broiler with the temperature of 200 degrees Celsius for 30 minutes, then turn over the chicken and cook it for another 15 minutes. Then shred the chicken.
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Step 5

Place some chicken down the center of a tortilla and top with pico de gallo salsa, grated cheese, and Mojo Sauce. Roll up the burrito and serve topped with a generous drizzle of garlic sauce; garnish with parsley leaves and a squeeze of lime juice.

Ingredient

  • table salt
    table salt
    1
  • black pepper
    black pepper
    1
  • extra virgin olive oil
    extra virgin olive oil
    108 milliliters
  • serrano pepper
    serrano pepper
    2
  • orange juice
    orange juice
    1
  • chili garlic sauce
    chili garlic sauce
    1 bottle
  • whole garlic cloves
    whole garlic cloves
    4
  • cilantro
    cilantro
    4 grams
  • tomato
    tomato
    4
  • bell pepper
    bell pepper
    1
  • jalapeno pepper
    jalapeno pepper
    1
  • white onion
    white onion
    1
  • fresh parsley
    fresh parsley
    1 large handful
  • flour tortilla
    flour tortilla
    8
  • cheese
    cheese
    113 grams
  • lime
    lime
    2
  • chili powder
    chili powder
    1 dash
  • whole chicken
    whole chicken
    1
  • pico de gallo
    pico de gallo
    1

Nutrition Facts

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